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Glazes Cone 6: 1240 C / 2264 F (Ceramics Handbooks)
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Manufacturer: University of Pennsylvania Press
List Price: $29.95
Our Price: $26.06
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Traditionally potters fired their work either at low temperatures, as for earthenware, or at the high temperature that stoneware requires. However, a growing number of potters, particularly those who use electric kilns, are firing to a middle-range temperature, of which cone 6 is typical. Using middle range temperatures saves fuel and expense, reduces wear on electric elements, and yet allows the potter to achieve features shared by earthenware and stoneware. Because of the popularity of this technique, pottery suppliers have recently begun developing clay bodies and glazes suitable for the temperature range.
In Glazes Cone 6 Mike Bailey surveys the growing trend in middle-temperature firing and guides the reader by practical knowledge. He discusses a range of different glazes, including special effects, glaze stains, and underglaze colors, giving both recipes and tips for ensuring success.
PRODUCT DESCRIPTIONS:
Binding: Paperback
Dewey Decimal Number: 738.144
EAN: 9780812217827
ISBN: 0812217829
Label: University of Pennsylvania Press
Manufacturer: University of Pennsylvania Press
Number Of Items: 1
Number Of Pages: 128
Publication Date: 2001-06-05
Publisher: University of Pennsylvania Press
Studio: University of Pennsylvania Press
SIMILAR ITEMS:
• The Potter's Book of Glaze Recipes
• The Complete Guide to High-Fire Glazes: Glazing & Firing at Cone 10 (A Lark Ceramics Book)
• The Ceramic Spectrum
• Electric Kiln Ceramics: A Guide to Clays and Glazes
• Mastering Cone 6 Glazes: Improving Durability, Fit and Aesthetics
CUSTOMER REVIEWS:
helpful for the hobbyist.... -
This book is useful for those hobbyist who are getting into glaze development and may not know all the permutations available for glazes. It is nice in that the color tiles often portray the effects of graded additions, allowing the beginner to see trends of effects produced by various components. I found this book helpful, and also agree with the other review about some factual errors and UK slant.
- The home of teak outdoor furnitures
, simply quality bar stools
Surprised but ever so slightly disappointed -
My only complaint was the UK ingredients...HOWEVER, I was able to find, with a lot of research and help from Hammill Gilespie, Minex, Standard, EPK Fla. etc., suitable substitutions here in the USA. The photographs are extremly good tho I'm not wild about spiral binding. It would have been nice to have had more information on Raw Materials. All in all its a very fine recipe book.
Interesting -
This book is interesting for anyone who studies glaze or wants to make some glazes of their own (even if their working at different temperatures).
Slightly disappointed -
After Snail Scott's review, there's not much to say, as she gives an excellent and in my opinion, accurate overview of the book.
I myself was disappointed, however. A few factual errors are indicative: zinc is NOT an alkaline earth, but a transition metal; and while magnesite is ideally magnesium carbonate, not all magnesium carbonate is magnesite, that is, the two are NOT synonymous. Also, I was perplexed by the insistence on using zinc oxide in nearly all the bases; not only is it expensive, but it also has a powerful (and usually undesirable) effect on most colourants.
Maybe I just got used to superb glaze references, and was expecting more. Even so ... a decent buy, and it gave me a few good ideas, but I'm slightly regretting having bought it. (I would, however, recommend Clay and Glazes for the Potter and The Ceramic Spectrum: A Simplified Approach to Glaze and Color Development.)
Great selections of branded hammocks at
- surely the ultimate teak furniture store!
a good reference for cone 6 oxidation glazes -
This book contains a few interesting recipes that you cannot find from Internet. Providing with more recipes and color images of examples,it is more fun to read than the Cone6 glaze book written by John Hesselberth and Ron Roy. Some of the raw materials are only available in UK but we probably can find substitutes here in US.
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